Pennsylvania Dutch Pickled Eggs
Pennsylvania Dutch Pickled Eggs might be just the side dish you are searching for. For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 7g of protein, and 4g of fat.
Cook time
45 min
Servings
12
Ingredients
6
Nutrition
per serving203 kcal
Calories
7 g
Protein
4 g
Fat
34 g
Carbs
Ingredients
For 12 servings
Instructions
- 1
Drain liquid from the beets into saucepan.
- 2
Place beets, onions, and eggs into a large bowl or jar.
- 3
Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- 4
Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or jar and refrigerate. Refrigerate for at least one day; the longer they are allowed to sit the better they will taste.
