Instructions

1. 1

   Preheat oven to 475 degrees F.

2. 2

   Cut lemons in half, crosswise.

3. 3

   Place butter in a heavy 10" oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.

4. 4

   Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.

5. 5

   Remove puffed Dutch baby from oven to platter.

6. 6

   Sprinkle with juice from lemon halves and dust with confectioner's sugar.

7. 7

   Cut into serving size pieces and serve immediately.