Peas And Tarragon With Fresh Goat Cheese

⏱ 45 min · 🍽️ 10 Servings · 🧂 3 Ingredients

Ingredients

  • 1 pound Peas
  • 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
  • 1 teaspoon Chopped tarragon

Instructions

  1. Blend goat cheese and tarragon in medium sauce pot.
  2. Bring to a gentle simmer.
  3. Add peas and simmer until thoroughly heated about 5 minutes.
  4. Serve in a casserole dish.
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Peas And Tarragon With Fresh Goat Cheese
📖 Foodista
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Peas And Tarragon With Fresh Goat Cheese

Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish. One serving contains 38 calories, 3g of protein, and 0g of fat. For 19 cents per serving, you get a side dish that serves 10.

⏱

Cook time

45 min

🍽️

Servings

10

🧂

Ingredients

3

View Original ↗

Nutrition

per serving

38 kcal

Calories

3 g

Protein

0 g

Fat

7 g

Carbs

Ingredients

For 10 servings

Instructions

  1. 1

    Blend goat cheese and tarragon in medium sauce pot.

  2. 2

    Bring to a gentle simmer.

  3. 3

    Add peas and simmer until thoroughly heated about 5 minutes.

  4. 4

    Serve in a casserole dish.

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