📖 Foodista

Pear Dutch Baby

Name: Pear Dutch Baby
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup Flour; 1 cup Milk; 2 Eggs; 1/2 teaspoon Salt; 1/4 cup Butter or margarine, divided; 1/2 pound Pork link sausage; 2 USA Bosc pears; 1/4 teaspoon Ground cinnamon

Pear Dutch Baby requires around 45 minutes from start to finish. This recipe serves 6 and costs 71 cents per serving. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 338 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

338 kcal

Calories

11 g

Protein

21 g

Fat

27 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.80 · ~€0.45/serving

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Instructions

1
Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter.
2
Bake at 400F for 20 minutes. Brown sausages in skillet; drain.
3
Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat.
4
Sprinkle with cinnamon. Arrange pear slices and sausages on top of partial
5
Serve immediately.
6
Always be sure to use ripe pears.