Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Set the uncooked pie dough onto the baking sheet.

4. 4

   Mix peaches, sugar, and flour together in a bowl.

5. 5

   Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.

6. 6

   Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.

7. 7

   Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.

8. 8

   Bake for 30 to 45 minutes.

9. 9

   Cool the crostata on a rack.