Peach and almond puff pastry tarts

Name: Peach and almond puff pastry tarts
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter and some more for greasing; 1 egg; 50 grams ground almonds; 400 gram tin of peaches (in juice); 1/2 sheet of rolled out puff pastry; 150 grams Sugar, (5z)

Need a lacto ovo vegetarian hor d'oeuvre? Peach and almond puff pastry tarts could be an amazing recipe to try. One serving contains 467 calories, 7g of protein, and 22g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

467 kcal

Calories

7 g

Protein

22 g

Fat

64 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.95 · ~€0.25/serving

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Instructions

1
Preheat the oven to 180 C.
2
Cut the pastry into 4 portions and lay on a lined baking tray.
3
Brush each portion lightly with some butter.In a bowl, mix the almonds, egg, butter and sugar to form a paste.
4
Spread this paste on the pastry portions, leaving a border.
5
Bake in the oven for 5-8 minutes or until the pastry starts to rise.
6
Remove the tray from the oven.
7
Drain the peaches and arrange them over the almond paste.
8
Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
9
Remove and keep aside to cool for a few minutes. Dust some icing sugar.
10
Serve warm.* Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.