Chocolate Puff Pastry Squares
Chocolate Puff Pastry Squares might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 151 calories. This recipe serves 18 and costs 29 cents per serving.
Cook time
45 min
Servings
18
Ingredients
5
Nutrition
per serving151 kcal
Calories
1 g
Protein
9 g
Fat
17 g
Carbs
Ingredients
For 18 servings
Kitchen Tools
AdKüchenwaage
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Ninja Food Processor
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KitchenAid Küchenmaschine
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Instructions
- 1
Preheat oven to 350 degrees.
- 2
Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.
- 3
Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli.
- 4
Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.
- 5
Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.
- 6
Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color.
- 7
Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving.
- 8
Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.
