Instructions

1. 1

   Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor. Pulse couple of times to get a chunky (apple sauce) texture.

2. 2

   Heat skillet or griddle on medium-high heat with shortening. In a small bowl or cup, whisk egg and oil. In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.

3. 3

   Whisk until smooth and bumpy. (Don't mix too much, pancakes will be tough) Fold in peach puree.

4. 4

   Pour mixture into hot skillet a cup at a time to create large puddles of dough. Turn once, after bubbles appear in dough ovals. Cook in batches. Pancakes should be browned.

5. 5

   Serve on plates with butter and syrup (optional).