Panzanella Toscana

Name: Panzanella Toscana
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 10 inches basil leaves, ripped half; 400 grams Tuscan-style bread, sliced; 1 cucumber, finely sliced; 100 ml extra virgin olive oil; 2 pinches of pepper; 2 red onions or 4 spring onions, sliced thinly; 2 pinches of salt; 4 tomatoes, diced; 2 tablespoons red vinegar

The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. One serving contains 342 calories, 8g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

342 kcal

Calories

8 g

Protein

19 g

Fat

37 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.20 · ~€0.70/serving

Instructions

1
Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well.
2
Add half
3
The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
4
Add the vinegar and remaining extra virgin olive oil and mix again.
5
Serve, garnishing with basil
6
Leaves.