Instructions

1. 1

   Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.

2. 2

   Drain and plunge potatoes into cold water to stop cooking process.

3. 3

   Drain and cool.

4. 4

   Cut cooled potatoes in half.

5. 5

   In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.

6. 6

   Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.

7. 7

   Serve immediately.