Ginger Lentils With Carrots and Fresh Herbs

Name: Ginger Lentils With Carrots and Fresh Herbs
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 avocado; 1 large carrot; 1 tablespoon of cumin seeds; 1 tablespoon of fresh grated ginger; Chopped fresh mint leaves; 1 Juice of lemon; 1 cup of lentils; 1 tablespoon of raw honey; Sea SALT

Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48 cents per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

162 kcal

Calories

9 g

Protein

3 g

Fat

26 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.35 · ~€0.40/serving

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Instructions

1
Peal and slice the carrot.
2
Sautee the carrot slices with the cumin
3
Seeds for 15 minutes.
4
Remove from fire and let cool. Meanwhile, peal
5
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
6
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!