Oyster or Clam Spaghetti

Name: Oyster or Clam Spaghetti
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup Cream Of Mushroom Soup; 2 teaspoons Dry White Wine, divided; 1 teaspoon Fresh Parsley, chopped; 5 cups loves Garlic, minced; 1 cup Milk; 1 teaspoon bsp Olive Oil; 1 1/2 cups Oysters; Salt And Pepper To Taste; 1 teaspoon bsp Buttter; 1 teaspoon bsp Buttter

Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

172 kcal

Calories

8 g

Protein

3 g

Fat

31 g

Carbs

Ingredients

For 8 servings

Estimated cost~€8.65 · ~€1.10/serving

Instructions

1
Simmer olive oil, butter, parsley and garlic together.
2
Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.
3
Combine all ingredients and cook about 15 minutes.
4
Add remainder of white wine, salt and pepper while cooking.
5
Serve over cooked thin spaghetti.