Classic Clam Sauce

Name: Classic Clam Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T butter; 1 3 pound can chopped sea clams; cooked spaghetti; 4 T cornstarch; 3 cloves minced garlic; 1 T olive oil; 1 diced onion; 2 tsp oregano; 1 bunch fresh Italian parsley chopped; 1 cup white wine

You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 335 calories. This pescatarian recipe serves 4 and costs $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

336 kcal

Calories

13 g

Protein

8 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.70 · ~€0.70/serving

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Instructions

1
Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.
2
Serve with cooked spaghetti.