Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

Name: Orzo With Cherry Tomatoes, Zucchini and Queso Fresco
Total time: 45 min
Yield: 6 servings
Ingredients: 6 ounces large black olives, pitted and chopped; 2 cups cherry tomatoes, halved; 2 tablespoons fresh dill, chopped; 2 cloves garlic, minced; Juice of 1 lemon; Kosher salt; Olive oil; 1 pound orzo; 4 ounces queso fresco, crumbled; 1 cup white mushrooms, chopped; 1/2 medium yellow onion, diced; 2 zucchini, halved and sliced

You can never have too many main course recipes, so give Orzo With Cherry Tomatoes, Zucchini and Queso Fresco a try. For $1.64 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

532 kcal

Calories

16 g

Protein

24 g

Fat

64 g

Carbs

Ingredients

For 6 servings

Estimated cost~€7.55 · ~€1.25/serving

Instructions

1
Cook orzo according to package directions.
2
Drain and set aside.Swirl a bit of olive oil in a wide pan. When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well. Cook until softened, approximately 5-7 minutes.
3
Add orzo to pan, along with lemon juice. Fold everything together to combine.Stir in cheese and salt to taste.