Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Salt and pepper chicken and place on parchment sheet.

3. 3

   Drizzle with olive oil.

4. 4

   Add onion, garlic, white wine, cherry tomatoes and basil. Wrap parchment tightly around contents and secure into a package with kitchen twine.

5. 5

   Place on cookie sheet.

6. 6

   Place in oven for 35 to 40 minutes or until thermometer inserted into chicken reads 165 degrees. Unwrap package and serve hot, with a garnish of fresh basil chiffonade.