Oriental Coleslaw

Name: Oriental Coleslaw
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon cayenne pepper, or to taste; 3 tablespoons cilantro, chopped; 1/4 teaspoon black, ground pepper; 3 tablespoons lemon juice; 1 1/2 teaspoons maple syrup; 1 1/2 tablespoons olive oil; cup red onions, minced; cup parsley, chopped; 6 cups red cabbage, thinly sliced; 1/2 cup rice vinegar; 3/4 teaspoon salt

Oriental Coleslaw is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. For 72 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 65 calories, 1g of protein, and 3g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

65 kcal

Calories

1 g

Protein

3 g

Fat

9 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.90 · ~€0.35/serving

Instructions

1
In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
2
Serve at room temperature.