
Orange Caprese Salad
Orange Caprese Salad is a Mediterranean hor d'oeuvre. This recipe serves 6. One serving contains 133 calories, 2g of protein, and 9g of fat.
Cook time
45 min
Servings
6
Ingredients
10
Nutrition
per serving133 kcal
Calories
2 g
Protein
9 g
Fat
12 g
Carbs
Instructions
- 1
Peel oranges and slice out three 1/4 inch horizontal slices from the center of each orange. Lightly sear the slices in a hot pan or on a grill.
- 2
Place spinach on a platter. Arrange in circular pattern starting with an orange slice. then a mozzarella slice and a finally a basil leaf. Repeat until all the slices are arranged.
- 3
Drizzle with vinaigrette.
- 4
Sprinkle with fresh ground black pepper and to taste.
- 5
To make Vinaigrette
- 6
Combine orange juice, vinegar, olive oil, and salt and pepper to taste in a small bowl and whisk together.
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