Caprese Pesto Margherita Stackers
Caprese Pesto Margherita Stackers requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 88 calories. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
24
Ingredients
7
Nutrition
per serving88 kcal
Calories
3 g
Protein
6 g
Fat
6 g
Carbs
Ingredients
For 24 servings
Kitchen Tools
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Instructions
- 1
Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- 2
Drain cheese balls; pat dry with paper towels.On work surface, unroll dough; separate into 12 breadsticks.
- 3
Cut each breadstick in half crosswise; press each half into 3x2-inch rectangle.
- 4
Spread rounded 1/4 teaspoon pesto lengthwise down center of each dough rectangle; top with 1 cheese ball. Carefully stretch dough around cheese; pinch edges to seal completely.
- 5
Place seam sides down in muffin cups.
- 6
Brush with oil; sprinkle with Parmesan cheese.
- 7
Bake 14 to 20 minutes or until deep golden brown. Cool 5 minutes.
- 8
Remove from pan. On each toothpick, thread 1 tomato and 1 basil leaf; insert into 1 cheese ball.
- 9
Serve warm.
