Old-Fashioned Oatmeal Raisin Pecan Cookies
The recipe Old-Fashioned Oatmeal Raisin Pecan Cookies can be made in roughly 45 minutes. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 125 calories.
Cook time
45 min
Servings
48
Ingredients
12
Nutrition
per serving125 kcal
Calories
2 g
Protein
5 g
Fat
19 g
Carbs
Ingredients
For 48 servings
Kitchen Tools
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Instructions
- 1
Preheat oven to 350 F.
- 2
Cream together the softened butter with the granulated and brown sugars until light and fluffy, the color like cream.
- 3
Add the eggs and vanilla and stir until smooth.
- 4
Mix the flour, baking soda, baking powder and salt together and add gradually to the creamed butter mixture, stirring well after each addition.
- 5
Mix in the oats gradually, stirring well until completely mixed (make sure you get the dough at the bottom of the bowl completely mixed in).
- 6
Fold in the baking raisins and chopped pecans.
- 7
Line baking sheets with parchment paper (I have nonstick baking sheets but since I will be reusing the baking sheets I dont want to have to clean them after each batch of cookies so this is why I line them).
- 8
Drop the dough onto the parchment using a cookie scoop, or you dont have that, rounded tablespoonfuls will be fine. These dont spread excessively so a couple inches apart will work.
- 9
Bake for 12 minutes until golden (they may still appear just a tad puffy but those will settle when cooling).
- 10
Cool on the pan for about 5 minutes then slide the parchment onto a wire cooling rack until they are completely cooled, then store in a cookie jar or other airtight container.
