No Bake Chocolate Peanut Butter Oatmeal Cookies

Name: No Bake Chocolate Peanut Butter Oatmeal Cookies
Total time: 45 min
Yield: 12 servings
Ingredients: 1/4 cup cocoa; 2 tablespoons margarine; 1/4 cup milk; tablespoons peanut butter; 1 1/2 cups quick-cooking oats; 1 dsh salt; 1/2 cup sugar; 1 teaspoon vanilla extract

No Bake Chocolate Peanut Butter Oatmeal Cookies is a gluten free recipe with 12 servings. This dessert has 102 calories, 2g of protein, and 4g of fat per serving. For 13 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

103 kcal

Calories

2 g

Protein

4 g

Fat

17 g

Carbs

Ingredients

For 12 servings

Instructions

1
Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted.
2
Add cocoa and blend until the cocoa is dissolved into the margarine.
3
Add the sugar, milk, and salt. Blend well.Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.
4
Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.