Nachos Grande

Name: Nachos Grande
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 grams can tomatoes; 1 1/2 cups Grated Cheddar Cheese; 1/2 teaspoon Chili Powder; 2 tablespoons Corn Oil; 3 Garlic Cloves, crushed; 1/2 Green Pepper, chopped; 1 Fresh Green Chili, chopped; 1/4 teaspoon Ground Cumin; 1 Onion, finely chopped; 1 teaspoon paprika; Paprika to garnish; 1 can Refried Beans (13 oz.); 2 cups Tortilla Chips; 5 tablespoons Water

Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

642 kcal

Calories

21 g

Protein

34 g

Fat

67 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.95 · ~€1.50/serving

Instructions

1
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2
Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
3
Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
4
Sprinkle the cheese over the beans and tortilla chips.
5
Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
6
Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.