Mussels Marinara

Name: Mussels Marinara
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes - (8 oz) with juice; 1 cup dry white wine; 1/2 cup chopped fresh basil - (loosely packed); 2 tablespoons chopped fresh parsley; 2 tablespoons finely-chopped garlic; 2 doz blue mussels rinsed, drained; 1 teaspoon salt; 1/4 teaspoon freshly-ground white pepper

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Mussels Marinara might be a recipe you should try. This recipe makes 4 servings with 70 calories, 1g of protein, and 0g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

70 kcal

Calories

1 g

Protein

0 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.00 · ~€0.50/serving

Instructions

1
In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.
2
Remove cover and simmer 2 more minutes.
3
Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.