For 4 servings

• 2 cups arugula
• 1 baguette, sliced
• ¼ cup chopped basil
• 5 tablespoons butter
• 28 ounce can whole peeled tomatoes in juice
• ¼ teaspoon crushed red pepper
• 7 eggs
• 2 garlic cloves, sliced
• ¼ cup olive oil
• 1 onion, peeled and cut in half
• ¼ cup grated Parmesan cheese
• 2 tablespoons Parmesan cheese
• 1 small sprig rosemary🛒
• salt and freshly ground black pepper
• salt and freshly ground black pepper, to taste
• 2 sprigs thyme🛒