Mushroom and Parmesan Brown Rice Risotto

Name: Mushroom and Parmesan Brown Rice Risotto
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: Pinch black pepper; 1/2 tablespoon butter; 1/2 cup sliced cremini mushrooms; 1 tablespoon minced garlic; 3 tablespoons olive oil; 1/4 cup finely diced onion; 55 grams Parmesan cheese, finely grated; 2 teaspoons minced parsley; Pinch Salt; 1/2 cup short grain brown rice; 1 1/4 cups chicken or vegetable stock

Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

525 kcal

Calories

15 g

Protein

32 g

Fat

45 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.50 · ~€1.25/serving

Instructions

1
Heat oil and butter in a saucepan over medium heat.
2
Add onion and saut until translucent.
3
Add mushrooms and stir for about 2 minutes.
4
Add garlic and saut, stirring constantly, until fragrant.
5
Add rice and stir for 1-2 minutes.
6
Pour in chicken stock and bring to a boil.Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.