Instructions

1. 1

   Put first 6 ingredients into a zip top bag and mix them up.

2. 2

   Add pork loin to marinade, remove as much air as possible from the bag, seal the bag, and shake to combine.

3. 3

   Place in the refrigerator for at least an hour, preferably overnight. Turn bag periodically to make sure that all surfaces of the meat get marinated.

4. 4

   Heat grill to a medium heat.

5. 5

   Remove pork chops from marinade. Grill pork 3-4 minutes per side, internal temperature should be 145 degrees Farenheit.

6. 6

   Remove pork loin from grill and allow meat to rest 5-7 minutes so that all of the juices can be re-absorbed into the meat. Keep an eye on the meat and the flames on your grill. The molasses and the orange juice have a lot of sugar in them which can cause the meat to burn.