Mixed Mushroom Sauce Over Tagliatelle Pasta

Name: Mixed Mushroom Sauce Over Tagliatelle Pasta
Total time: 45 min
Yield: 2 servings
Ingredients: 1 oz unsalted butter; 3 oz olive oil infused with white or black truffel essence; 1 oz dried Morels, re-hydrated in 4 oz warm water for 20 to 30 minutes, rough chopped. Save the liquid for the sauce.; 8 oz fresh Shitake mushrooms, sliced 1/4 ". We added 3 left over Porcinis.; 1 1/2 t cornstarch; 8 oz tagliatelle pasta; 3 cloves garlic, sliced thin; 1 T fresh chives, chopped; Salt, freshly ground black pepper and Parmesan cheese to suit at table

Mixed Mushroom Sauce Over Tagliatelle Pasta takes around 45 minutes from beginning to end. For $3.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

941 kcal

Calories

19 g

Protein

56 g

Fat

92 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.35 · ~€1.20/serving

Kitchen Tools

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Instructions

1
In a 12" pan, melt the butter in the oil, add the rehydrated mushrooms and saute at low-medium heat for several minutes.
2
Add the fresh mushrooms and continue sauteing at low-medium heat until they have softened and the sauce is slightly reduced.
3
Add the garlic and continue for 2 minutes.
4
Add the cornstarch to the mushroom liquid, mix and put back in the pan to thicken the sauce. Cook this down for about 10 minutes until sauce has right consistency.
5
About the time when you add the mushroom liquid to the pan, place the pasta in salted and oiled boiling water and cook according to package directions for al dente, usually about 8-10 minutes.