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Mediterranean Herb Dip

Name: Mediterranean Herb Dip
Total time: 45 min
Yield: 4 servings
Ingredients: black pepper; 1 8oz bar of cream cheese softened; 1 4oz container feta cheese; 1/2 cup fresh, basil; 1/2 cup fresh, flat leaf parsley; 8 garlic cloves minced (hence the dental floss); 1 Dash of Tabasco hot sauce; 1 10 oz jar roasted red peppers, drained; Salt; 1 8 oz jar sun dried tomatoes, drained; 1/4 t. Worcestershire sauce

Need a gluten free hor d'oeuvre? Mediterranean Herb Dip could be an awesome recipe to try. This recipe makes 4 servings with 445 calories, 17g of protein, and 28g of fat each. For $6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

445 kcal

Calories

17 g

Protein

28 g

Fat

41 g

Carbs

Ingredients

For 4 servings

Instructions

1
Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
2
Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
3
Add parsley and basil. Pulse again until combined.**Keep refrigerated.