5-minute Ricotta Garlic Herb Dip

Name: 5-minute Ricotta Garlic Herb Dip
Total time: 5 min
Yield: 2 servings
Ingredients: 15 oz (400 g) ricotta cheese; 1/2 c (150 g) Greek yogurt; 2 Tbsp extra-virgin olive oil (plus extra to drizzle); 1 Tbsp lemon juice; 2 cloves garlic, finely chopped; 1 c fresh basil, chopped; 1/2 c fresh parsley, chopped; 1 Tbsp sage, chopped; 1/2 tsp pepper; 1 tsp salt (to taste)

Need a gluten free, lacto ovo vegetarian, primal, and ketogenic hor d'oeuvre? 5-minute Ricotta Garlic Herb Dip could be an awesome recipe to try. This recipe serves 2. For $3.

⏱

Cook time

5 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

537 kcal

Calories

31 g

Protein

41 g

Fat

12 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.15 · ~€1.60/serving

Instructions

1
Mix ricotta cheese, Greek yogurt, extra-virgin olive oil, lemon juice, and season with salt and pepper
2
Taste, add more of any of the above to your liking
3
Add garlic, basil, parsley, and sage
4
Taste, add salt and pepper if necessary
5
Mix well, drizzle some extra-virgin olive oil on top, and serve with your favorite dippers