Masala Roti/chapati( Spiced Indian Flat Bread)

Name: Masala Roti/chapati( Spiced Indian Flat Bread)
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 cup All purpose flour; 1 Onion, sliced; 1/2 teaspoon Turmeric powder-; 2 tsps Red chili powder; 2 tsps Garam masala; Salt to taste; Oil as required; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds

Masala Roti/chapati( Spiced Indian Flat Bread) is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 5g of protein, and 15g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

307 kcal

Calories

5 g

Protein

15 g

Fat

38 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.75 · ~€0.10/serving

Instructions

1
Heat 2tsp of oil in a pan add mustard seeds and cumin seeds. When crackles add the onions and saut well.
2
Add turmeric, red chilly powder, garam masala and salt. Fry for few mins, remove from flame and allow to cool. In deep bowl add both the flours and onion masala.
3
Mix well into smooth dough by adding water. Divide the dough into lemon sized balls.
4
Roll each dough into thin disc( chapati).
5
Heat griddle, when hot lay one chapati on griddle. Cook for a minute and trun on other side, smear 1tsp of ghee or oil around the chapati. Do this for rest of the chapati dough.
6
Serve hot with Raita.