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Mama Mia's Minestrone

Name: Mama Mia's Minestrone
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 slice bacon - diced; 1/2 teaspoon basil; 2 cups Shredded Cabbage (not The Pre-cut Coleslaw Mix, It's Too; 2 ounces cans (14 Can) Beef Broth; ½ cup carrots, steamed and chopped; ¼ cup celery, chopped; 1 ounce can (15 Can) Northern (white) Beans, Drained And Rinsed; 1 cup Macaroni (rotini Or Shells Work Well); 1 ounce can (14.5 Can) Cut Grean Beans, Undrained; 1 whole Large Onion, Chopped; 1/4 teaspoon Oregano; Parmesan Cheese, To Serve; 2 ounces cans (14.5 Can) Stewed Tomatoes; 1/2 teaspoon Thyme; 2 ounces cans (small Ones, 6 Each) Tomato Juice; 3 tbsp. water

You can never have too many main course recipes, so give Mama Mia's Minestrone a try. This recipe makes 8 servings with 202 calories, 14g of protein, and 9g of fat each. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

202 kcal

Calories

14 g

Protein

9 g

Fat

16 g

Carbs

Ingredients

For 8 servings

Estimated cost~€1.55 · ~€0.20/serving

Kitchen Tools

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Instructions

1
Cook bacon in a saute pan.
2
Remove from pan, reserving bacon grease.
3
Saute the onion and celery in bacon grease until tender.
4
Add bacon, celery, and onion to soup pot.
5
Add all the remaining ingredients except the pasta.Bring to a boil, then reduce to a simmer. Simmer until vegetables are tender.
6
Add macaroni and cook until it is tender. Top each bowl with Parmesan cheese to serve.