Best Minestrone Soup Recipe

Name: Best Minestrone Soup Recipe
Total time: 100 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: Add 1 teaspoon crushed Bay Leaf; 1 tablespoon Black Pepper; 1 teaspoon Celery Seed; 5 Tablespoons of extra Virgin Olive Oil; 2 tablespoons crushed Garlic; 1 1/2 cup of Kale; 1 teaspoon Oregano; Parmesan Grated Cheese; Salt to taste; 4 Italian fresh tomato pealed and chopped; 1 cup of Dried White Kidney Beans; 1 White Onion; 2 cut White Potatoes; 1 cup of Ziti Pasta; 1 Zucchini Squash

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Best Minestrone Soup Recipe at home. This main course has 452 calories, 23g of protein, and 20g of fat per serving.

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Cook time

100 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

452 kcal

Calories

23 g

Protein

20 g

Fat

47 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.80 · ~€0.95/serving

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Instructions

1
Soak 16 oz. White Kidney Beans In water over night.In a 5 quart stock Pot add 5 tablespoons Olive oil
2
To the oil add 1 Bay leaf1 Teaspoon Celery Seed
3
Add 1 White Onion
4
Cut up
5
Add 4 Fresh Tomatoes cut up1 7 oz. can tomato paste
6
Add 16 oz. Beef stock and bring to a boil add the Kidney Beans
7
Bring mixture to boil for 1 hour
8
Add the cut White Potato , oregano, and garlic.cook for 20 minutes and add the zucchini squash, 1 cup of Ziti, kale, and salt to taste pour in bowl and add Parmesan Cheese.