Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

Name: Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1For the lemon & Arënkha MSC risotto; 9X 55g jar Arënkha MSC; 2 smalls slices country-style white bread, torn into pieces; 11G (1½ oz) butter; 1 small very dried red chilli, de-seeded & finely chopped; 5Ml (1¼ pts) fish stock; 10Heaped tblsp roughly chopped flat-leaf parsley; 2 cloves of garlic, halved horizontally; 8Tblsp lemon juice; 3 tblsp olive oil; 2Tblsp olive oil; 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the; 3Medium onion, peeled & finely chopped; 6G (12oz) Carnaroli or Arborio risotto rice; 12Salt & freshly ground black pepper; 7Ml (6floz) white wine

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs is a Mediterranean main course. This pescatarian recipe serves 4 and costs $4.74 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

680 kcal

Calories

17 g

Protein

27 g

Fat

82 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Instructions

1
For the lemon & Arnkha MSC risotto
2
Tblsp olive oil
3
Medium onion, peeled & finely chopped
4
Clove garlic, peeled & crushed
5
Ml (1 pts) fish stockG (12oz) Carnaroli or Arborio risotto rice
6
Ml (6floz) white wine
7
Tblsp lemon juiceX 55g jar Arnkha MSCHeaped tblsp roughly chopped flat-leaf parsleyG (1 oz) butter
8
Salt & freshly ground black pepper