Lamb and Mushroom Stew

Name: Lamb and Mushroom Stew
Total time: 45 min
Yield: 6 servings
Ingredients: Freshly ground black pepper; 1 cup thinly-sliced carrots; 5 whl cloves; 1 tablespoon cornstarch; 1 cup dry red wine; 3 tablespoons minced fresh basil leaves; 1 tablespoon minced fresh rosemary leaves; 1/2 pound fresh shiitake mushrooms; 4 garlic cloves minced; 2 pounds boned lamb shoulder fat-trimmed,; 1/2 pound common mushrooms; 3/4 pound onions peeled, and; 2 ounces thin-sliced pancetta or bacon chopped; 1 pkt frozen peas - (10 oz); Mashed potatoes or hot cooked rice; 1/2 teaspoon Salt, or to taste

Lamb and Mushroom Stew takes about 45 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 401 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6 and costs $4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

401 kcal

Calories

28 g

Protein

10 g

Fat

44 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.05 · ~€0.85/serving

🛒

Kitchen Tools

🍲

Ninja Foodi Multi-Cooker

ab €200 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→

* Affiliate links

Instructions

1
In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl.Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems, and slice caps.In cooker, stir common mushrooms, shiitakes, onions, carrots, garlic, and pancetta until onions are lightly browned, about 10 minutes.
2
Add lamb and juices, wine, basil, rosemary, and cloves.Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 pounds); adjust heat to stabilize cooking rate. Cook 20 minutes. Release pressure quickly, running cold water over pan.Open pan. If desired, discard cloves.
3
Add peas to pan.
4
Mix cornstarch with 2 tablespoons water and stir into mixture, then stir stew over high heat until boiling. Season to taste with salt and pepper.
5
Serve with mashed potatoes or cooked rice.This recipe yields 6 servings.