The Secret to the Best Ever Instant Pot Lamb Stew
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant Pot Lamb Stew might be a recipe you should try. This recipe makes 8 servings with 354 calories, 35g of protein, and 10g of fat each. For $2.
Cook time
40 min
Servings
8
Ingredients
11
Nutrition
per serving354 kcal
Calories
35 g
Protein
10 g
Fat
30 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
AdKochmesser
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Ninja Foodi Multi-Cooker
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Gusseisenpfanne
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Instructions
- 1
Wash, peel, cut, and prep the vegetables.
- 2
Heat up the instant pot using the saut setting.
- 3
Add in the oil, salt, pepper, and leeks. Cover with a standard kitchen lid and cook for about 3 minutes until they start to brown.
- 4
Pour in the beer and honey. (The honey is optional but helps to soften and bring all of the flavors together.)
- 5
Whisk together before setting in the meat and then layer the vegetables on top.
- 6
Add the rest of the liquid and add any additional seasonings you'd prefer.
- 7
Twist on the locking lid and cancel the saut mode. Select manual mode for 14 minutes. When the pressurized cook time has passed and the pot beeps, let the pot natural pressure release for 2 minutes before quick releasing the rest of the pressure.
- 8
Stir the stew and then let cool for a few minutes prior to serving.
