Kohlrabi Saute

Name: Kohlrabi Saute
Total time: 45 min
Yield: 1 serving
Ingredients: 1 tablespoon Butter or margarine; 2 tablespoons "Lite" sour cream; 1 Garlic clove, finely chopped; 4 mediums Kohlrabi bulbs; 1 Lemon juice; 1 tablespoon Olive oil; 1/2 Onion, minced; 1 tablespoon Parsley or dill, chopped; Salt & freshly ground pepper

Need a gluten free side dish? Kohlrabi Saute could be a super recipe to try. One serving contains 468 calories, 12g of protein, and 31g of fat. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

468 kcal

Calories

12 g

Protein

31 g

Fat

47 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.90 · ~€0.90/serving

Instructions

1
Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.In a skillet, heat butter and olive oil.
2
Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.