Instructions

1. 1

   Slice the kohlrabi paper thin with a mandolin

2. 2

   Mix with chopped apple

3. 3

   Shell the snow peas (I just eat the shell!)

4. 4

   Toss them in along with the sunflower seeds

5. 5

   Crumble the bacon finely and mix it in

6. 6

   Refrigerate while making the dressing.

7. 7

   Mix vinegar into the cream and let it sit out for 10 minutes until thick

8. 8

   Add honey and mix well

9. 9

   Add the dressing to the salad a little bit at a time until thinly coated.