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Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Name: Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, rough chopped; 1/4 cup chicken broth; 2 cups Crimini mushrooms, sliced; 1/2 cup fat free plain yogurt; 1 clove garlic, minced; 1 tablespoon olive oil; 1/3 cup chopped onion; 4 tablespoons Parmesan cheese, shredded; 2 tablespoons parsley, minced; 4 tablespoons light sour cream; 1 teaspoon thyme; 4 large Yukon gold potatoes

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish. For $1.16 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

247 kcal

Calories

10 g

Protein

7 g

Fat

39 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.25 · ~€1.30/serving

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Instructions

1
Prick potatoes with a fork and microwave on high for 10 minutes until tender. Allow to cool enough to handle then, cut in halve and scoop out the middle into a medium bowl.While potatoes are cooking, heat oil over medium heat and saute onion, broccoli, mushrooms, garlic and thyme for 10 minutes until tender.Mash potato pulp with yogurt and parsley with salt and pepper to your taste.Stuff potato halves with potato pulp. Top with broccoli mixture.
2
Sprinkle with Parmesan.Broil until cheese bubbles.Top with sour cream.