Instructions

1. 1

   First wash the kidney well. Cover with cold water and let stand for about an hour.

2. 2

   Drain.

3. 3

   Remove the cords and all of the center fat.

4. 4

   Cut into small pieces. Now combine the bouillon cube and boiling water.

5. 5

   Add the chopped kidney. Simmer for 20 minutes.

6. 6

   Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth.

7. 7

   Add the cooked vegetables, and season to taste with salt and pepper.

8. 8

   Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough.

9. 9

   Bake at 400F.