Spicy Salad with Kidney Beans, Cheddar, and Nuts

⏱ 10 min · 🍽️ 1 Servings · 🧂 10 Ingredients

Ingredients

  • 15 grams almonds
  • 1/2 avocado
  • 5 ml balsamic vinegar
  • 1/4 cup (30 grams) cheddar cheese
  • 1/2 cup (113 grams) cooked kidney beans
  • 150 grams mixed greens
  • 10 ml olive oil
  • 15 grams roasted salted cashews
  • 2-3 sundried tomatoes
  • 2 dashes (or more if you like it hot!) Tabasco

Instructions

  1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
  2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
  3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
  4. Pour the dressing over the salad.
  5. Fast, easy, and healthy-- one of my favorite lunches!
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Spicy Salad with Kidney Beans, Cheddar, and Nuts
📖 spoonacular.com
lacto ovo vegetarian

Spicy Salad with Kidney Beans, Cheddar, and Nuts

Spicy Salad with Kidney Beans, Cheddar, and Nuts might be just the main course you are searching for. One serving contains 719 calories, 27g of protein, and 49g of fat. This recipe serves 1 and costs $4.

Cook time

10 min

🍽️

Servings

1

🧂

Ingredients

10