Kicked Up Slow Cooker Chili

Name: Kicked Up Slow Cooker Chili
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pd of Ground Turkey; 1 Onion, Chopped; 3 cloves of Garlic; 1 jar of Roasted Red Peppers, Chopped; 1 can of Diced Tomatoes; 1/2 cup of Chicken Broth; 1 can of Beans (I used black), Rinsed and Drained; 1 Pepper (red, green or yellow), Chopped; 2/3 cup of Corn; 1 tablespoon of Molasses; 1 tablespoon of Worcestershire; 1 teaspoon of Brown Sugar; 1/4 cup of Beer; 1/2 tablespoon of Chile Pepper; 1/2 tablespoon of Cumin; 1 teaspoon of Oregano; 1 teaspoon of Apple Cider Vinegar; Salt and Pepper to Taste

Kicked Up Slow Cooker Chili might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 8 and costs 78 cents per serving. One serving contains 105 calories, 5g of protein, and 1g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

105 kcal

Calories

5 g

Protein

1 g

Fat

21 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.85 · ~€0.35/serving

Kitchen Tools

🍲

Ninja Foodi Multi-Cooker

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Fleischthermometer

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Cocotte / Bräter

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* Affiliate links

Instructions

1
Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.
2
While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.
3
Now add in your cooked up meat and mix it all together.
4
Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to taste before serving.