Julia Child's Baked Cucumbers Butter-Free

Name: Julia Child's Baked Cucumbers Butter-Free
Total time: 90 min
Yield: 6 servings
Ingredients: 1/8 teaspoon black pepper; 6 medium cucumbers; 1/2 teaspoon chopped fresh dill; 4 tablespoons chopped green onions; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 1/8 teaspoon sugar; 2 tablespoons white wine vinegar

You can never have too many side dish recipes, so give Julia Child's Baked Cucumbers Butter-Free a try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 3g of fat.

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Cook time

90 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

47 kcal

Calories

1 g

Protein

3 g

Fat

5 g

Carbs

Ingredients

For 6 servings

Estimated cost~€0.45 · ~€0.10/serving

Instructions

1
Peel the cucumbers, cut lengthwise and scoop out the seeds with a spoon. Then cut into strips of about 1 cm wide and 5 cm long.Toss the cucumbers with the vinegar, salt and sugar and let sit for at least 30 minutes. (This process extracts the liquid from the cucumbers)
2
Drain and pat dry in a towel.
3
Heat the oven to 200 C.In a baking dish, toss the cucumbers with the olive oil, dill, green onions and pepper.
4
Place uncovered in the middle of the oven for about one hour, tossing 2 - 3 times until cumbers are tender but still have a bit of of crispness and texture.
5
Serve warm.