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Jalapeno Cornbread Stuffing

Name: Jalapeno Cornbread Stuffing
Total time: 45 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 2 tablespoons unsalted butter; 1 cup red onion, chopped; 1 cup celery, finely chopped; 3 jalapeno chile peppers, seeded and diced; 1 cup toasted pecans, coarsely chopped; 8 cups cornbread, crumbled; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper, optional; 1 cup chicken broth, or more as needed

Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

728 kcal

Calories

14 g

Protein

28 g

Fat

108 g

Carbs

Ingredients

For 10 servings

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Instructions

1
Preheat oven to 350F (175C).
2
Melt butter in a large skillet over medium high heat.
3
Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.
4
Add pecans and cook for one minute more.
5
Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix.
6
Add enough chicken broth to moisten; about 1 cup.
7
Use as a stuffing or spoon into a greased baking dish.
8
Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes.
9
Serve hot.