How To Make Fried Chicken Without Frying

Name: How To Make Fried Chicken Without Frying
Total time: 45 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 4 chicken thighs; 2 Tbsp of extra virgin olive oil; rosemary; sage; tarragon; salt; pepper; 6 Tbsp of bread crumbs; 2 Tbsp of honey; 2 Tbsp of vinegar

How To Make Fried Chicken Without Frying takes around 45 minutes from beginning to end. One portion of this dish contains around 42g of protein, 53g of fat, and a total of 826 calories. This recipe serves 2 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

826 kcal

Calories

42 g

Protein

53 g

Fat

45 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.80 · ~€0.40/serving

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Kitchen Tools

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Kochmesser

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Ninja Air Fryer

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Gusseisenpfanne

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Instructions

1
Preheat the oven to 200C/400F.
2
Wash and dry the chicken thighs.
3
Mince the herbs.
4
In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5
Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6
Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7
Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8
At half cooking time, turn each piece to the other side.
9
Prepare a sauce mixing the honey and vinegar.
10
Five minutes before taking the chicken out of the oven, brush each piece with the sauce.