Honey Nut Raspberry Baked Oatmeal

⏱ 45 min · 🍽️ 3 Servings · 🧂 7 Ingredients

Ingredients

  • 1 cup rolled oats (not instant)
  • 2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan)
  • ½ cup applesauce
  • ½ cup fat free milk (or dairy free milk, to make vegan)
  • ½ cup fresh raspberries
  • ½ Tsp. vanilla extract
  • ¼ cup pistachios

Instructions

  1. Preheat oven to 375
  2. Combine all ingredients in a medium bowl.
  3. Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
  4. Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
  5. Serve on its own or with fresh fruit, yogurt, or milk.
  6. Serves 3
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Honey Nut Raspberry Baked Oatmeal
📖 foodista.com
dairy freelacto ovo vegetarian

Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

3

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

250 kcal

Calories

7 g

Protein

7 g

Fat

41 g

Carbs

Ingredients

For 3 servings

  • 🛒

Instructions

  1. 1

    Preheat oven to 375

  2. 2

    Combine all ingredients in a medium bowl.

  3. 3

    Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.

  4. 4

    Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.

  5. 5

    Serve on its own or with fresh fruit, yogurt, or milk.

  6. 6

    Serves 3

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