De-Light-Ful Gingerbread With Butterscotch Sauce

Name: De-Light-Ful Gingerbread With Butterscotch Sauce
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 cup molasses; 2 eggs; 1 cup boiling water; 2 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice

De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe makes 12 servings with 289 calories, 4g of protein, and 9g of fat each. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

289 kcal

Calories

4 g

Protein

9 g

Fat

50 g

Carbs

Ingredients

For 12 servings

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Instructions

1
Preheat oven to 35
2
Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients.
3
Pour into a buttered 9 x 13 baking pan.
4
Bake for about 40 minutes or so or until a toothpick comes out clean..
5
Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.