Frikadellen German Meat Patties
Frikadellen German Meat Patties takes approximately 45 minutes from beginning to end. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 150 calories, 9g of protein, and 10g of fat each.
Cook time
45 min
Servings
18
Ingredients
9
Nutrition
per serving150 kcal
Calories
9 g
Protein
10 g
Fat
7 g
Carbs
Instructions
- 1
Peel and dice the onions, then saute in oil until transparent.
- 2
Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
- 3
Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.
- 4
Serve them with salad, fries and tzatziki. Alternatively they can be served with German dumplings and black pepper sauce.
