Healthy Hazelnut Cookies

Name: Healthy Hazelnut Cookies
Total time: 45 min
Yield: 10 servings
Ingredients: 130 g hazlenut meal (if you do not have hazelnut meal, ground 130 g hazlenuts in a blender); ¼ tsp salt; ½ tsp baking powder; ½ tsp vanilla powder/extract; 1 tbsp coconut oil, melted; 2 tbsp honey/maple syrup; ⅛ cup cacao butter, melted (substitute: nut butter/sunflower butter), (15 g); 3 Tbs water

Healthy Hazelnut Cookies requires around 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 114 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 17 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

114 kcal

Calories

2 g

Protein

10 g

Fat

5 g

Carbs

Ingredients

For 10 servings

Estimated cost~€0.70 · ~€0.05/serving

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Instructions

1
If using hazlenuts, ground the nuts into flour before combining all of the dry ingredients together.
2
Mix the wet ingredients honey/maple syrup, coconut oil, cacao butter and water in another bowl before mixing them with the dry ingredients.
3
Place the dough in the fridge for around 30 minutes. This will make it easier to form the cookies and itll improve the texture of them. This step can be skipped if you're in a hurry, just know that the texture might be slightly different.
4
Preheat oven to 170 degress Celcius (app. 345 Fahrenheit)
5
Align a baking tray with parchment paper and scoop out one tablespoon of dough for each cookie. Form the dough into a cookie. Use your fingers or the back of a fork to press the cookie slightly flatter.
6
Bake the cookies for 18 minutes. The cookies should be slightly golden. They will still be soft while they are in the oven, but they will harden up slightly once cooled.
7
Cool the cookies on a wire and store in airtight container.