Buttery Hazelnut Shortbreads

Name: Buttery Hazelnut Shortbreads
Total time: 45 min
Yield: 12 servings
Ingredients: 1 stick softened unsalted butter; 1 cup flour; 1/4 cup sugar; 1 egg; 1/2 teaspoon sea salt; 1 teaspoon vanilla; 1 teaspoon heavy cream; 2 tablespoons crushed hazelnuts

You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe serves 12 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 140 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

140 kcal

Calories

2 g

Protein

9 g

Fat

12 g

Carbs

Ingredients

For 12 servings

Estimated cost~€0.50 · ~€0.05/serving

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Instructions

1
Cream butter, egg and sugar until incorporated.
2
Add flour, salt, vanilla and cream.
3
Mix until all ingredients are fully blended.
4
Stir in hazelnuts with wooden spoon.
5
Pour cookie dough out on to a sheet of wax paper in the shape of a log.
6
Roll it up so completely sealed and chill for at least 40 minutes.
7
Once chilled, pre-heat the oven to 37
8
Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor).
9
Bake for about 12 minutes until edges just start to turn golden.
10
Remove from oven and cool on wire racks.