Hot Artichoke Crab Dip

⏱ 45 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated (NOT shredded) fresh Parmesan cheese
  • 8 ounces cream cheese
  • 3 cloves crushed garlic (to taste)
  • 1/2 cup chopped onion
  • 1 4 ounce ounce can artichoke hearts, quartered or chopped
  • 4 ounces fresh Dungeness or imitation crab meat

Instructions

  1. Soften cream cheese in microwave oven, then add all other ingredients.
  2. Mix well and bake in a 350 degree oven for 25 - 30 minutes.
  3. Serve with sliced baguette.
  4. A crowd pleaser!
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Hot Artichoke Crab Dip
📖 Foodista

Hot Artichoke Crab Dip

Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47 per serving, you get a hor d'oeuvre that serves 4.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

837 kcal

Calories

17 g

Protein

79 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.95 · ~€1.75/serving

Instructions

  1. 1

    Soften cream cheese in microwave oven, then add all other ingredients.

  2. 2

    Mix well and bake in a 350 degree oven for 25 - 30 minutes.

  3. 3

    Serve with sliced baguette.

  4. 4

    A crowd pleaser!

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