Instructions

1. 1

   Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.

2. 2

   Remove and let come to room temperature before grilling. Reserve marinade. Bring to a boil, stirring occasionally, before serving.Grill chops for about 12 minutes on each side. Use a meat thermometer if you are not sure. It should be at 16

3. 3

   Place pork chops on a platter and cover with foil for a few minutes before serving.For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes.

4. 4

   Remove from heat, drain.

5. 5

   Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper. Mash with a potato masher until fairly smooth.

6. 6

   Remove from heat, whisk in butter. Makes 2 1/2 cups